BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

Made With:

Product

Goldfish® Grahams Baked with Whole Grain French Toast

Goldfish®; Baked with Whole Grain French Toast Grahams are delicious options for school breakfast or a la carte use. Goldfish® Baked with Whole Grain French Toast Grahams are whole grain-rich and no artificial flavors or preservatives.

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Tip

Add all meal components into bag for an easy to-go-option.

Nutrition Facts
Serving Size
SERVING (1 BREAKFAST COMBO)
Amount Per Serving
Calories 404
% Daily Value
Total Fat 7.3g
11%
Saturated Fat 2.6g
13%
Cholesterol 17mg
6%
Sodium 323mg
13%
Total Carbohydrate 73.1g
24%
Dietary Fiber 4.1g
16%
Protein 15g
30%
Vitamin A 16%
Vitamin C 9%
Calcium 36%
Iron 8%
Child Nutritional Content
  • mma: 1.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c
Total Time

5 min.

Serving & Size

SERVING (1 BREAKFAST COMBO)

Yields

This wholesome variation of a banana split is your answer to helping kids get a better start to every day. Pair a banana with low-fat strawberry yogurt, blueberries and top with Goldfish® Grahams Baked with Whole Grain French Toast for crunch and sweetness. This breakfast combo is reimbursable and can be packaged into a convenient grab-and-go format.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1 BREAKFAST COMBO)
Amount Per Serving
Calories 404
% Daily Value
Total Fat 7.3g
11%
Saturated Fat 2.6g
13%
Cholesterol 17mg
6%
Sodium 323mg
13%
Total Carbohydrate 73.1g
24%
Dietary Fiber 4.1g
16%
Protein 15g
30%
Vitamin A 16%
Vitamin C 9%
Calcium 36%
Iron 8%
Child Nutritional Content
  • mma: 1.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
low fat strawberry yogurt 4 oz. 1/2  cups
banana, peeled, sliced 1 oz. 1/4  cups
blueberries 1/4  cups
Made With:

Product

Goldfish® Grahams Baked with Whole Grain French Toast

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Goldfish® Grahams Baked with Whole Grain French Toast pkg.
low fat (1%) milk fl oz.
apple juice fl oz.
For a reimbursable breakfast, portion fruit and yogurt.  Pair with Goldfish® Grahams Baked with Whole Grain French Toast, apple juice and of low-fat milk. 
 

Meal Components:

M/MA: 1 oz.
Grain: 1 oz. equiv.
Milk: 1 c
Fruit: 1 c

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