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TOMATO SOUP CARROT CAKE WITH CREAM CHEESE ICING

Made With:

Product

Campbell’s® Condensed Healthy Request® Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Condensed Healthy Request® Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Nutrition Facts
Serving Size
SERVING (1 SLICE)
Amount Per Serving
Calories 307
% Daily Value
Total Fat 8.4g
13%
Saturated Fat 2.2g
11%
Cholesterol 2mg
1%
Sodium 544mg
23%
Total Carbohydrate 53.9g
18%
Dietary Fiber 1.7g
7%
Protein 6.4g
13%
Vitamin A 22%
Vitamin C 4%
Calcium 14%
Iron 7%
Total Time

120 min.

Serving & Size

SERVING (1 SLICE)

Yields

Indulge in the unique fusion of flavors with this Tomato Soup Carrot Cake with Cream Cheese Icing from our Campbell’s® Can Do Recipe Contest. This luscious cake is crafted with carrots, walnuts, dried prunes, raisins, pineapple and all brought together with our Campbell’s Healthy Request® Tomato Soup.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1 SLICE)
Amount Per Serving
Calories 307
% Daily Value
Total Fat 8.4g
13%
Saturated Fat 2.2g
11%
Cholesterol 2mg
1%
Sodium 544mg
23%
Total Carbohydrate 53.9g
18%
Dietary Fiber 1.7g
7%
Protein 6.4g
13%
Vitamin A 22%
Vitamin C 4%
Calcium 14%
Iron 7%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
carrot, shredded 32 oz. 8 1/2  cups
walnuts, chopped 12 oz. 3  cups
dried prunes, chopped 12 oz. 2  cups
raisins 12 oz. 2 1/4  cups
crushed pineapple, drained 12 oz. 2  cups
spice cake mix 5 lb.
Made With:

Product

Campbell’s® Condensed Healthy Request® Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Campbell's® Healthy Request® Condensed Tomato Soup 1  cans
1. Pre-heat oven (300°F for convection oven; 350°F for standard oven).

2. In a medium bowl, combine carrots, walnuts, prunes, raisins, and crushed pineapple.

3. In a large bowl, combine spice mix and Campbell’s® Healthy Request® Tomato Soup.  Add carrot mixture. Batter should be thick.

4. Pour batter into a greased and parchment paper-lined full sheet pan, or two half sheet pans.

5. For convection oven, bake for 30-35 minutes. For standard oven, bake for 45-50 minutes. Use a toothpick to test doneness. 
Weight Measure
fat free cream cheese, softened 32 oz. 4  cups
butter spread alternative, softened 12 oz. 1 1/2  cups
zero calorie sweetener 1 lb.
cornstarch 4  tsp.
vanilla extract 2  tsp.
6. To make icing, beat cream cheese and Smart Balance together in mixer until smooth.

7. Add Splenda, cornstarch and vanilla. Beat until smooth. Refrigerate.

8.  Spread icing on cake once cooled.

CCP: Hold for cold service at 41°F until needed.

9.To portion, cut into 60 even slices. Serve immediately.

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