Made With:
Nutrition Facts
Serving Size
1 Each (1 3/4 cups)
Amount Per Serving
Calories 511
% Daily Value
Total Fat 12.1g
19%
Saturated Fat 2.3g
12%
Cholesterol 76mg
25%
Sodium 473mg
20%
Total Carbohydrate 60.2g
20%
Dietary Fiber 11.1g
44%
Protein 38g
76%
Vitamin A 27%
Vitamin C 8%
Calcium 8%
Iron 23%
Total Time
40 min.
Serving & Size
1 Each (1 3/4 cups)
Yields
Chicken, chickpeas, carrots, cooked in a tomato sauce accented with chili, smoked paprika and lime, served over a bed of quinoa. Featuring
Campbell's® Culinary Reserve Reduced Sodium Tomato Basil Soup.
Nutrition Facts
Nutrition Facts
Serving Size
1 Each (1 3/4 cups)
Amount Per Serving
Calories 511
% Daily Value
Total Fat 12.1g
19%
Saturated Fat 2.3g
12%
Cholesterol 76mg
25%
Sodium 473mg
20%
Total Carbohydrate 60.2g
20%
Dietary Fiber 11.1g
44%
Protein 38g
76%
Vitamin A 27%
Vitamin C 8%
Calcium 8%
Iron 23%
estimate your profit
Step 1
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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