Meals & Beverages

RECIPES

JUST PEACHY FRENCH TOAST PARFAIT GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

Made With:

Product

Pepperidge Farm® Goldfish Whole Grain Grahams, French Toast

Goldfish® Grahams Baked with Whole Grain French Toast

Goldfish®; Baked with Whole Grain French Toast Grahams are delicious options for school breakfast or a la carte use. Goldfish® Baked with Whole Grain French Toast Grahams are whole grain-rich and no artificial flavors or preservatives.

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Tip

Could also serve with Goldfish® Grahams Baked with Whole Grain - Honey Bun.

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 388
% Daily Value
Total Fat 7g
11%
Saturated Fat 2.6g
13%
Cholesterol 17mg
6%
Sodium 322mg
13%
Total Carbohydrate 66.1g
22%
Dietary Fiber 3.1g
12%
Protein 15.4g
31%
Vitamin A 17%
Vitamin C 49%
Calcium 36%
Iron 8%
Child Nutritional Content
  • mma: 1.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c
Total Time

5 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

This breakfast combo pairs Goldfish® Grahams Baked with Whole Grain French Toast with peaches and yogurt to kick start the day! Goldfish® Grahams Baked with Whole Grain French Toast gives the yogurt parfait the perfect crunch and sweetness. This combo is reimbursable and can be packaged into a convenient grab-and-go format.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 388
% Daily Value
Total Fat 7g
11%
Saturated Fat 2.6g
13%
Cholesterol 17mg
6%
Sodium 322mg
13%
Total Carbohydrate 66.1g
22%
Dietary Fiber 3.1g
12%
Protein 15.4g
31%
Vitamin A 17%
Vitamin C 49%
Calcium 36%
Iron 8%
Child Nutritional Content
  • mma: 1.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vanilla low fat yogurt 4 oz. 1/2  cups
canned peaches, juice packed, cup 1/2  cups
Made With:

Product

Pepperidge Farm® Goldfish Whole Grain Grahams, French Toast

Goldfish® Grahams Baked with Whole Grain French Toast

View Product
Goldfish® Grahams Baked with Whole Grain French Toast 1  pkg.
low fat (1%) milk 8  fl oz.
orange juice 4  fl oz.
For Each Portion:

1. Alternate layering the following into individual serving container: 

• 1/4 cup peaches
• 1/4 cup low fat yogurt

2. Repeat.

3. Serve with 1 package (28 g) Goldfish® Grahams Baked with Whole Grain - French Toast, 1/2 cup (4 fl. oz.) orange juice and 1 half-pint carton low fat milk.

CCP: Hold for cold service at 41°F until needed.

 

Meal Components:

M/MA: 1 oz.
Grain: 1 oz. equiv.
Milk: 1 c
Fruit: 1 c


 

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