Made With:
Product
Campbell's® Culinary Reserve Mexican Street Corn
Featuring sweet and roasted corn, cotija cheese and a traditional street corn spice blend with a hint of lime.
Nutrition Facts
Total Time
30 min.
Serving & Size
SERVING( #4 SPOODLE; 1 CUP+2 TORTILLA)
Yields
A trendy taco recipe featuring a savory blend of corn and green chiles, combined with Campbell's® Culinary Reserve Mexican Street Corn, and topped off with grilled shrimp with a hint of chili. Garnish with chopped cilantro and serve with sour cream and salsa or pico de gallo.
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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