| Nutrition Facts | ||
| About 30 Servings Per Container | ||
| Serving size | 1 Cup (240mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 80 | |
| % Daily Value* | ||
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 390mg | 17% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 4g | |
| Includes 1g Added Sugars | 2% | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.7mg | 4% |
| Potassium | 280mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Great northern beans and vegetables simmer in a broth of pureed tomatoes with the allure of tangy balsamic vinegar and smoked paprika in this reduced sodium* vegan soup. (*25% less sodium than our regular product**). **THIS PRODUCT CONTAINS 390mg SODIUM PER 1 CUP VS. 750mg SODIUM PER 1 CUP IN REGULAR CAMPBELL'S (R) CULINARY RESERVE VEGAN VEGETABLE SOUP
Features And Benefits
- CAREFULLY CRAFTED: Great northern beans and vegetables simmer in a broth of pureed tomatoes with the allure of tangy balsamic vinegar and smoked paprika in this vegan soup.
- SIMPLE PREP: We've carefully crafted this soup to be ready as-is or garnished to your liking—just add heat.
- IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
- MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
- ONLY THE GOOD STUFF: With No HFCS. No added MSG*. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving. - *SMALL AMOUNT OFGLUTAMATE OCCURS NATURALLY IN YEAST EXTRACT
Dietary Needs
100 Calories or Less Per Serving; Fat Free; Gluten Free; Good Source of Fiber; Good Source of Vitamin A; Good Source of Vitamin C; High Vitamin A; Low Cholesterol; Low Fat; No Cholesterol; No Saturated Fat; Sodium 141-480 mgs Per Serving; Vegan; Vegetarian
Ingredients
WATER, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), COOKED GREAT NORTHERN BEANS, CARROT JUICE, DICED TOMATOES IN TOMATO JUICE, ONIONS, CORN, ZUCCHINI, RED PEPPERS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, ROASTED GARLIC, BALSAMIC VINEGAR, BASIL, YEAST EXTRACT, SALT, SMOKED PAPRIKA, SPICE.
Nutrition Facts
| Nutrition Facts | ||
| About 30 Servings Per Container | ||
| Serving size | 1 Cup (240mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 80 | |
| % Daily Value* | ||
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 390mg | 17% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 4g | |
| Includes 1g Added Sugars | 2% | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.7mg | 4% |
| Potassium | 280mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Preparation
Do not dilute. Heat until warmed through, approximately 165°F (74°C). Hold for 60 seconds to ensure proper heat distribution.
Handling
Min Product Lifespan from Production: 638 Days. Minimum Temperature: 0 Fahrenheit. Maximum Temperature: 0 Fahrenheit.
Storage
Shelf Life: 638 Days
Serving Ideas
Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.
Other Information
For more information on our products, contact your distributor or call 1-800-879-7687 or visit {http://www.campbellsfoodservice.com
For more information on our products, contact your distributor or call 1-800-879-7687.
More
Campbell’s® Culinary Reserve Frozen Ready to Eat Reduced Sodium* Vegan Vegetable is ready to serve on its own or can be customized to your liking with whatever’s fresh in your kitchen. But there’s no rush, as it has a storage life of 638 days in your freezer, yielding approximately 256 ounces of delicious soup. We’ve been crafting soups for over 125 years—carefully selecting ingredients rich in protein, fiber, or vitamins. With Campbell's Foodservice, you can be proud to use and serve our soups all year long to give guests more of what they love.*25% less sodium than our regular product**. **THIS PRODUCT CONTAINS 390mg SODIUM PER 1 CUP VS. 750mg SODIUM PER 1 CUP IN REGULAR CAMPBELL'S (R) CULINARY RESERVE VEGAN VEGETABLE SOUP
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 4 / 4 LB POUCH(ES)
Case Weight: 17.052 LB
UPC: 51000274455
Cube: 0.498 FT
Case Size: 19.500 IN L × 11.563 IN W × 3.813 IN H
SCC-14: 10051000274455
