| Nutrition Facts | ||
| About 30 Servings Per Container | ||
| Serving size | 1 Cup (240mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 120 | |
| % Daily Value* | ||
| Total Fat | 3g | 4% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0.5g | |
| Monounsaturated Fat | 1g | |
| Cholesterol | 25mg | 8% |
| Sodium | 390mg | 17% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 2g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 8g | 16% |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 180mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Tender chunks of white meat chicken are added to a rich and savory chicken stock with curly egg noodles, hearty diced carrots, onions and celery, and seasoned with a balanced blend of roasted garlic, herbs and spices to create a reduced sodium* version of this comfort classic soup. (*50% less sodium than our regular product. This product contains 390mg sodium per 1 cup vs. 800mg sodium per 1 cup in regular Campbell's Signature Classic Chicken Noodle soup).
Features And Benefits
- CAREFULLY CRAFTED: Tender chunks of white meat chicken are added to a rich and savory chicken stock with curly egg noodles, hearty diced carrots, onions and celery, and seasoned with a balanced blend of roasted garlic, herbs and spices to create a reduced sodium* version of this comfort classic soup. (*50% less sodium than our regular product. This product contains 390mg sodium per 1 cup vs. 800mg sodium per 1 cup in regular Campbell's Signature Classic Chicken Noodle soup).
- SIMPLE PREP: We've carefully crafted this soup to be ready as-is or garnished to your liking—just add heat.
- IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
- MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
- ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.
Allergens
- Egg
- Gluten
- Soybean
- Wheat
Dietary Needs
Good Source of Protein; Good Source of Vitamin A; Low Cholesterol; Low Fat; No Added Sugars; Sodium 141-480 mgs Per Serving
Ingredients
CHICKEN STOCK, WHITE CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, YEAST EXTRACT, CHICKEN FAT, CARROT JUICE CONCENTRATE, SALT, ROASTED GARLIC, SOY PROTEIN CONCENTRATE, DISTILLED VINEGAR, SPICES, SODIUM PHOSPHATE, FLAVORING, DEHYDRATED CHICKEN. CONTAINS: EGG, WHEAT, SOY
Nutrition Facts
| Nutrition Facts | ||
| About 30 Servings Per Container | ||
| Serving size | 1 Cup (240mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 120 | |
| % Daily Value* | ||
| Total Fat | 3g | 4% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0.5g | |
| Monounsaturated Fat | 1g | |
| Cholesterol | 25mg | 8% |
| Sodium | 390mg | 17% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 2g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 8g | 16% |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 180mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Preparation
Do not dilute. Heat until warmed through, approximately 165°F (74°C). Hold for 60 seconds to ensure proper heat distribution.
Handling
Min Product Lifespan from Production: 638 Days. Minimum Temperature: 0 Fahrenheit. Maximum Temperature: 0 Fahrenheit.
Storage
Shelf Life: 638 Days
Serving Ideas
Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
Other Information
For more information on our products, contact your distributor or call 1-800-879-7687. {http://www.campbellfoodservice.com
For more information on our products, contact your distributor or call 1-800-879-7687.
More
Campbell’s® Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup is ready to serve on its own or can be customized to your liking with whatever’s fresh in your kitchen. But there’s no rush, as it has a storage life of 638 days in your freezer, yielding approximately 256 ounces of delicious soup. We’ve been crafting soups for over 125 years—carefully selecting ingredients rich in protein, fiber, or vitamins. With Campbell's Foodservice, you can be proud to use and serve our soups all year long to give guests more of what they love.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 4 / 4 LB POUCH(ES)
Case Weight: 17.052 LB
UPC: 51000274431
Cube: 0.498 FT
Case Size: 19.500 IN L × 11.563 IN W × 3.813 IN H
SCC-14: 10051000274431
