THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 5 days in a 40˚ F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both trays with whole milk (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up frozen pieces, until temperature reaches 190˚ F. 4. Transfer to holding kettle or steam table. Promptly refrigerate unused cooked soup in separate container.

Min Product Lifespan from Production: 638 Days. Minimum Temperature: 0 Fahrenheit. Maximum Temperature: 0 Fahrenheit.

Shelf Life: 638 Days

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad

For a list of products we recommend for Child Nutrition Programs and their meal pattern contributions, please visit www.campbellsfoodservice.com/campbells-food-service/wp-content/uploads/sites/18/2018/02/K-12_Product_Guide.pdf.For more information on our products, contact your distributor or call 1-800-879-7687.

For more information on our products, contact your distributor or call 1-800-879-7687.

Campbell’s® Culinary Reserve Frozen Condensed New England Clam Chowder is delicious on its own or can be customized to your liking with whatever’s freshest in your kitchen. But there’s no rush, as it has a storage life of 638 days in your freezer, yielding approximately 384 ounces of delicious soup. We’ve been crafting soups for over 125 years—carefully selecting ingredients with options  rich in protein, fiber, or vitamins. With Campbell's Foodservice, you can be proud to use and serve our soups all year long to give guests more of what they love.