| Nutrition Facts | ||
| About 43 Servings Per Container | ||
| Serving size | 1/2 Cup (120mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 100 | |
| % Daily Value* | ||
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0.5g | |
| Monounsaturated Fat | 0.5g | |
| Cholesterol | 0mg | 0% |
| Sodium | 410mg | 18% |
| Total Carbohydrate | 17g | 6% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 4g | |
| Includes 1g Added Sugars | 2% | |
| Protein | 5g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 70mg | 6% |
| Iron | 1mg | 6% |
| Potassium | 780mg | 15% |
| Vitamin A | 200mcg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Garbanzo beans, kidney beans, zucchini, spinach, white beans and sweet peas in a vibrant tomato broth seasoned with olive oil, garlic, Parmesan cheese, sweet basil and oregano.
Features And Benefits
- CAREFULLY CRAFTED: Garbanzo beans, kidney beans, zucchini, spinach, white beans and sweet peas in a vibrant tomato broth seasoned with olive oil, garlic, Parmesan cheese, sweet basil and oregano.
- SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
- IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
- MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
- ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.
Allergens
- Milk/Dairy
Dietary Needs
100 Calories or Less Per Serving; Gluten Free; Good Source of Fiber; Good Source of Potassium; Good Source of Vitamin A; High Vitamin A; Low Cholesterol; Low Fat; No Cholesterol; Sodium 141-480 mgs Per Serving; Vegetarian
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, DICED TOMATOES IN TOMATO JUICE, COOKED GREAT NORTHERN BEANS, GARBANZO BEANS, COOKED RED BEANS, SPINACH, ZUCCHINI, PEAS, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, ONIONS, ROASTED RED PEPPERS, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CORNSTARCH, BUTTERNUT SQUASH, SUGAR, SALT, POTASSIUM CHLORIDE, BASIL, CANOLA OIL, GARLIC, CABBAGE, CELERY, SPICES. CONTAINS: MILK.
Nutrition Facts
| Nutrition Facts | ||
| About 43 Servings Per Container | ||
| Serving size | 1/2 Cup (120mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 100 | |
| % Daily Value* | ||
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0.5g | |
| Monounsaturated Fat | 0.5g | |
| Cholesterol | 0mg | 0% |
| Sodium | 410mg | 18% |
| Total Carbohydrate | 17g | 6% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 4g | |
| Includes 1g Added Sugars | 2% | |
| Protein | 5g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 70mg | 6% |
| Iron | 1mg | 6% |
| Potassium | 780mg | 15% |
| Vitamin A | 200mcg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Preparation
This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Handling
Min Product Lifespan from Production: 638 Days. Minimum Temperature: 0 Fahrenheit. Maximum Temperature: 0 Fahrenheit.
Storage
Shelf Life: 638 Days
Serving Ideas
Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
Other Information
For a list of products we recommend for Child Nutrition Programs and their meal pattern contributions, please visit www.campbellsfoodservice.com/campbells-food-service/wp-content/uploads/sites/18/2018/02/K-12_Product_Guide.pdf.For more information on our products, contact your distributor or call 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
More
Campbell’s® Culinary Reserve Frozen Condensed Healthy Request Mediterranean Style Vegetable Soup is delicious on its own or can be customized to your liking with whatever’s freshest in your kitchen. But there’s no rush, as it has a storage life of 638 days in your freezer, yielding approximately 384 ounces of delicious soup. We’ve been crafting soups for over 125 years—carefully selecting ingredients with options rich in protein, fiber, or vitamins. With Campbell's Foodservice, you can be proud to use and serve our soups all year long to give guests more of what they love.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 3 / 4 LB TRAY(S)
Case Weight: 12.882 LB
UPC: 51000191233
Cube: 0.411 FT
Case Size: 17.832 IN L × 11.000 IN W × 3.625 IN H
SCC-14: 10051000191233
