| Nutrition Facts | ||
| About 43 Servings Per Container | ||
| Serving size | 1/2 Cup (120mL) Condensed Soup | |
|---|---|---|
| Amount per serving | ||
| Calories | 130 | |
| % Daily Value* | ||
| Total Fat | 3.5g | 4% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 820mg | 36% |
| Total Carbohydrate | 19g | 7% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 6g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 0% |
| Iron | 1.1mg | 6% |
| Potassium | 80mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Tender spaetzel dumplings and diced chicken in a savory chicken broth with carrots, celery and onions.
Features And Benefits
- CAREFULLY CRAFTED: Tender spaetzel dumplings and diced chicken in a savory chicken broth with carrots, celery and onions.
- SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
- IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
- MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
- ONLY THE GOOD STUFF: No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.
Allergens
- Egg
- Gluten
- Soybean
- Wheat
Ingredients
CHICKEN STOCK, COOKED SPAETZEL DUMPLINGS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, WHEAT GLUTEN, TURMERIC EXTRACT FOR COLOR), CARROTS, CHICKEN MEAT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, SALT, VEGETABLE OIL, ONIONS, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, CHICKEN FAT, FLAVORING, SODIUM PHOSPHATE, SPICE, BETA CAROTENE (FOR COLOR), DEHYDRATED CHICKEN, GARLIC EXTRACT. CONTAINS: EGG, WHEAT, SOY,
Nutrition Facts
| Nutrition Facts | ||
| About 43 Servings Per Container | ||
| Serving size | 1/2 Cup (120mL) Condensed Soup | |
|---|---|---|
| Amount per serving | ||
| Calories | 130 | |
| % Daily Value* | ||
| Total Fat | 3.5g | 4% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 820mg | 36% |
| Total Carbohydrate | 19g | 7% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 6g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 0% |
| Iron | 1.1mg | 6% |
| Potassium | 80mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Preparation
THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. This product may be tempered up to 5 days in a 40˚ F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up frozen pieces, until temperature reaches 190˚ F. 4. Transfer to holding kettle or steam table. Promptly refrigerate unused cooked soup in separate container MIX WITH WATER KEEP FROZEN UNTIL READY TO USE
Handling
Min Product Lifespan from Production: 638 Days. Minimum Temperature: 0 Fahrenheit. Maximum Temperature: 0 Fahrenheit.
Storage
Shelf Life: 638 Days
Serving Ideas
Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
Other Information
For a list of products we recommend for Child Nutrition Programs and their meal pattern contributions, please visit www.campbellsfoodservice.com/campbells-food-service/wp-content/uploads/sites/18/2018/02/K-12_Product_Guide.pdf.For more information on our products, contact your distributor or call 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
More
Campbell’s® Culinary Reserve Frozen Condensed Chicken and Dumplings Soup is delicious on its own or can be customized to your liking with whatever’s freshest in your kitchen. But there’s no rush, as it has a storage life of 638 days in your freezer, yielding approximately 384 ounces of delicious soup. We’ve been crafting soups for over 125 years—carefully selecting ingredients with options rich in protein, fiber, or vitamins. With Campbell's Foodservice, you can be proud to use and serve our soups all year long to give guests more of what they love.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 3 / 4 LB TRAY(S)
Case Weight: 12.882 LB
UPC: 51000119190
Cube: 0.411 FT
Case Size: 17.832 IN L × 11.000 IN W × 3.625 IN H
SCC-14: 10051000119190
