Campbells Food Service » Campbell’s® Culinary Reserve Frozen Condensed Boston Clam Chowder Soup, 4 Pound Trays, 3-Pack

Campbell’s® Culinary Reserve Frozen Condensed Boston Clam Chowder Soup, 4 Pound Trays, 3-Pack

Nutrition Facts
About 43 Servings Per Container
Serving size 1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories 110
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 800mg 35%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.9mg 4%
Potassium 201mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Case Code

08556

Pack & Size

3 / 4 LB TRAY(S)

Real clams and potatos blended with fresh cream and traditional herbs and spice create this balanced chowder.

Features And Benefits

  • CAREFULLY CRAFTED: Real clams and potatos blended with fresh cream and traditional herbs and spice create this balanced chowder.
  • SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
  • IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
  • MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
  • ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Allergens

  • Fish
  • Gluten
  • Milk/Dairy
  • Mollusk
  • Soybean
  • Wheat

Dietary Needs

Sodium 481-800 mgs Per Serving

Ingredients

POTATOES, CLAM STOCK, SKIM MILK, CLAMS, CELERY, POLLOCK, MODIFIED FOOD STARCH, CREAM, VEGETABLE OIL (CORN AND/OR CANOLA), CONTAINS LESS THAN 2% OF: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, POLLOCK INCLUDING NATURAL JUICES, ONIONS, SUGAR, DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, POTATO FLOUR, SPICES, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SODIUM PHOSPHATE, FLAVORING, CELERY SEED, CELERY EXTRACT, ONION EXTRACT, CITRIC ACID, GARLIC OIL.

Nutrition Facts

Nutrition Facts
About 43 Servings Per Container
Serving size 1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories 110
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 800mg 35%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.9mg 4%
Potassium 201mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 5 days in a 40˚ F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both trays with whole milk (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up frozen pieces, until temperature reaches 190˚ F. 4. Transfer to holding kettle or steam table. Promptly refrigerate unused cooked soup in separate container.

Handling

Min Product Lifespan from Production: 638 Days. Minimum Temperature: 0 Fahrenheit. Maximum Temperature: 0 Fahrenheit.

Storage

Shelf Life: 638 Days

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Campbell’s® Culinary Reserve Frozen Condensed Boston Clam Chowder Soup is delicious on its own or can be customized to your liking with whatever’s freshest in your kitchen. But there’s no rush, as it has a storage life of 638 days in your freezer, yielding approximately 384 ounces of delicious soup. We’ve been crafting soups for over 125 years—carefully selecting ingredients with options  rich in protein, fiber, or vitamins. With Campbell's Foodservice, you can be proud to use and serve our soups all year long to give guests more of what they love.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3 / 4 LB TRAY(S)

Case Weight: 12.882 LB

UPC: 51000085563

Cube: 0.411 FT

Case Size: 17.832 IN L × 11.000 IN W × 3.625 IN H

SCC-14: 10051000085563

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