For Large Batch Cooking: 1. Dilute 4 parts water to 1 part broth base. Bring to boil and serve immediately as described below. For more aromatic broth, float 2-3 slices of ginger in soup while heating. (Do not serve the ginger). 2. Avoid holding for more than 2 hours as it may become salty and less aromatic. It's best to make smaller batches and refill with fresh broth. 3. If necessary, hold the broth base bag in a bain marie and dilute with boiling water as needed. For Cook to Order: 1. Boil only amount of diluted broth needed and immediately pour over noodles. 2. Diluted broth base can also be held at less than 40 degrees F and heated to order. Must use broth base within 3 days of storage at less than 40 degrees F. Do not refreeze. 3. Garnish with cooked slices of chicken or beef, slices of yellow onions, green onions and chopped cilantro. Serve with a side of sliced chilies, lime wedges and Asian basil.

Min Product Lifespan from Production: 638 Days. Minimum Temperature: 0 Fahrenheit. Maximum Temperature: 0 Fahrenheit.

Shelf Life: 638 Days

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad

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Campbell’s® Culinary Reserve Frozen Ready to Eat Vegetable Pho Broth is ready to serve on its own or can be customized to your liking with whatever’s fresh in your kitchen. But there’s no rush, as it has a storage life of 638 days in your freezer, yielding approximately 256 ounces of delicious soup. We’ve been crafting soups for over 125 years—carefully selecting ingredients rich in protein, fiber, or vitamins. With Campbell's Foodservice, you can be proud to use and serve our soups all year long to give guests more of what they love.